Chicken cake
Story Behind The Recipe
I made this delicious savoury cake because I wanted to spend less time in the kitchen. This recipe is for busy as well as lazy people.
Ingredients
- Tandoori chicken shredded quarter
- Eggs 4
- Grated carrot 1
- Grated medium potato 1
- Salt and pepper to taste
Instructions
Mix all ingredients well Pour on a cake mould Bake at 180 degrees
| Preparation Time | 5 min |
|---|---|
| Number of Servings | 4 |
| Dish Types | breakfast |
| Conditions(health check) |