Chicken cake

Story Behind The Recipe

I made this delicious savoury cake because I wanted to spend less time in the kitchen. This recipe is for busy as well as lazy people.

Ingredients

• Tandoori chicken shredded quarter
• Eggs 4
• Grated carrot 1
• Grated medium potato 1
• Salt and pepper to taste

Instructions

Mix all ingredients well Pour on a cake mould Bake at 180 degrees

Preparation Time	5 min
Number of Servings	4
Dish Types	breakfast
Conditions(health check)