Banana with Beef Stew / Ndizi Nyama
Story Behind The Recipe Ndizi Nyama is one of my favorite dishes. Ingredients 500 gms Beef steak with bones 1 medium Onion 3 cloves Garlic (crushed) Crushed Ginger 10 pieces medium size Bukoba bananas...
Vanilla Crescent Cookies
Story Behind The Recipe These gems are very famous in Austria, Germany, Hungary, Croatia (maybe other countries too). I first had them during Christmas holidays! They were actually made for the festiv...
Paella Recipe
Story Behind The Recipe Paella is a rice dish widely eaten in Spain. There are lots of different recipes. This is how I made the dish using our local rice and I used a Dutch oven instead of a Paella d...
Beef Oxtail Recipe
Story Behind The Recipe Oxtail is a tough meat, so have always cooked it in a pressure cooker, this time I decided to slow cook it, for the flavors to slowly come together. Takes a few hours, but the ...
Wine Chaudeau
Story Behind The Recipe I saw this recipe in one of the cookbooks, thought to give it a go. I added the corn flour to thicken it and it was amazing. Ingredients 50g Sugar 1 Egg 1 yolk 13l Water 13l Wh...
Cheese and onion sticks.
Story Behind The Recipe My all time favorite appetizer. Great one for cheese lovers 🙂 can have it at any time of the day! Ingredients Plain flour 80 gm Salt ½ tsp Black pepper ¼ tsp (crushed) Butter 4...
Prawns Buzara
Story Behind The Recipe I had this dish at a friend’s house… Some say its origins are Croatian, some say its from Italy, nevertheless the dish is delicious and very easy to make. There are several way...
Beef Liver with Polenta
Story Behind The Recipe I had tried this dish before and wanted to experiment with different herbs! And it turned out yummy, at least for me! Ingredients 500 gms liver 1 medium onion finely chopped 1 ...
