Shooters Grill Steakhouse @ 1196 Oyster Plaza, Haile Selassie, rooftop
Address: Oyster Plaza, 6th Floor, 1196 Haile Selassie Rd, Dar es Salaam
Opening hours: Mon-Sun 15:00 – 23:00
LUNCH – served untill 4 p.m.
SALADS : 16,000 Chicken & avo salad Citrus & blue cheese salad
CHICKEN KEBABS :: 19,000 STEAK, EGG & CHIPS :: 19,000 FISH & CHIPS :: 19,000
BURGERS :: 19,000 Beef / cheese / chicken / sunny / bacon & avo
FISH TACOS :: 16,000 HALF CHICKEN & CHIPS :: 16,000 SHRIMP or CHICKEN WRAP :: 16,000 MINI RIBS & CHIPS :: 19,000
Starters
FINGER PLATTER :: 45,000 a medley of wings, haloumi cheese, sausages, tempura calamari and prawns. Serves 4 CARNIVORE’S PLATTER :: 49,000 pork ribs, beef skewers, chicken drumsticks, sausages and potato wedges. Serves 4 CALAMARI TEMPURA :: 16,000 served with sweet & sour sauce SHRIMP COCKTAIL :: 16,000 a timeless classic TEMPURA PRAWNS :: 16,000 6 queen prawns coated in batter and deep fried, served with sweet & sour sauce BUFFALO WINGS :: 13,000 marinated chicken wings grilled to perfection CHICKEN LIVERS PERI-PERI :: 16,000 sautéed with caramelized onions and lemon sauce MELANZANE PARMIGIANA :: 14,000 baked eggplant with tomato, mozzarella and grated parmesan HALOUMI FINGERS :: 14,000 crumbed, deep fried and served with a sweet chili dip
Salads
GREEK SALAD :: 16,000 our local version, tossed with feta and olives GRILLED HALOUMI SALAD :: 16,000 crumbed and fried haloumi cheese on top of seasonal greens PRAWNS & AVOCADO SALAD :: 19,000 6 queen prawns and avocado on a bed of lettuce. dressing served separately CAJUN CHICKEN SALAD :: 17,000 spiced strips of chicken breast served on a bed of lettuce, tomatoes and avocado STEAK, CITRUS & BLUE CHEESE SALAD :: 17,000 strips of grilled beef fillet, citrus wedges & blue cheese on top of seasonal greens
Soups
SHRIMP & NOODLE SOUP :: 14,000 clear soup with shrimp, veg and noodles CHICKEN & CORN CHOWDER :: 14,000 chicken breast, sweet corn, cream CREAM OF TOMATO SOUP :: 14,000 pureed tomatoes, spices, cream
Burgers
SHOOTERS CHAR GRILLED BURGER :: 20,000 beef patty with an authentic grill flavor Add mushroom or pepper sauce for extra flavour :: 2,000 SUNNY SIDE BURGER :: 24,000 beef patty topped with caramelized onion, bacon, fried egg and a slice of cheese CHEESE BURGER :: 22,000 beef patty with a slice of cheese BACON & AVO BURGER :: 24,000 beef patty with bacon and avocado CHICKEN BURGER :: 20,000 crumbed OR grilled chicken breast fillet topped with a Portuguese prego sauce
House Specialties
LAMB SHANK :: 38,000 slow cooked on the bone, served with garlic-parsley crushed potatoes and vegetables LAMB CHOPS :: 38,000 New Zealand lamb chops, grilled with middle-eastern spices OXTAIL STEW :: 36,000 braised oxtail cooked to perfection and served with rice and vegetables
Beef
DAVE’S STEAK :: 40,000 300g fillet steak smothered with shrimp & mushroom sauce T-BONE :: 55,000 500g man-sized steak served with authentic Argentinian chimichuri sauce SIRLOIN :: 39,000 300g prime cut served with Allora cream and smoky paprika sauce PREGO STEAK :: 34,000 200g fillet served in a pan with Portuguese prego sauce and topped with a fried egg FILLET MIGNON :: 36,000 200g fillet served on a crouton, topped with mushroom sauce MINI FILLET :: 30,000 200g fillet, for the not-so-hungry FILLET ESPETADA :: 36,000 300g cubes of fillet, marinated to perfection and grilled on a skewer FILLET SUZETTE :: 36,000 300g cubes of fillet, tender and juicy, pan-fried in garlic butter ASIAN FILLET :: 36,000 300g grilled fillet served with Asian tartar sauce and stir fry vegetables FOR THE HUNGRY :: 59,000 500 g fillet pan fried and flambéed with cognac and peppercorns (for those who like their meat well done: it will take a while!)
Pork
RIBS 600g :: 42,000 marinated and grilled the traditional way LADIES RIBS 300g :: 28,000 for the not-so-hungry PORK CHOPS :: 36,000 grilled on open flame and served with apple sauce EISBEIN :: 40,000 smoked pork knuckle, served with sauerkraut
Chicken
PORTUGUESE CHICKEN :: 32,000 whole spring chicken grilled in a true peri-peri style CHICKEN ESPETADA :: 32,000 filleted chicken breast marinated in chili and garlic, grilled on open flame CHICKEN SCHNITZEL :: 28,000 crumbed and pan fried, served with Allora cream and smoky paprika sauce CHICKEN PREGO :: 28,000 chicken breast served in a pan with Portuguese prego sauce and topped with a fried egg
Combos
SHOOTERS MIXED GRILL :: 42,000 200g fillet steak, 1 pork chop, 1 boerewors, 1 fried egg and grilled tomato SURF & TURF :: 48,000 flavorsome 300g sirloin topped with 2 succulent king prawns RIBS & PRAWNS :: 40,000 300g pork ribs topped with 3 king prawns HALF CHICKEN & RIBS :: 41,000 half Portuguese chicken and 300g pork ribs
Vegetarian
GARDEN BURGER :: 14,000 tasty vegetarian option served with cocktail sauce HALOUMI BURGER :: 14,000 crumbed haloumi fingers served in a bun, burger style STIR FRY VEG :: 14,000 a selection of fresh veg in a delicious soy and sesame sauce
From the Fishmonger
CATCH OF THE DAY :: 28,000 pan fried fillet of the best fish our shores can offer OR have it Cajun or Tandoori style ENGLISH FISH & CHIPS :: 28,000 traditional English style, battered and deep fried WHOLE CHANGU FISH :: 32,000 whole fish, deep fried and served Swahili style with kachumbari salad ORDER & SHARE :: 62,000 (availability depending on season) 1 kg queen prawns served with the shells. side dish must be ordered separately 8 KING PRAWNS :: 40,000 grilled with a hint of garlic CALAMARI :: 31,000 Greek style with lemon-garlic butter and a hint of peri-peri, OR battered and deep fried ROCK LOBSTER :: 52,000 simply grilled but oh-so-good LINE FISH & PRAWNS :: 36,000 6 queen prawns & fish fillet served with tartar sauce PRAWNS & CALAMARI :: 36,000 6 queen prawns & tempura style calamari served with tartar sauce SEAFOOD PAELLA :: 49,000 typical Spanish rice dish with lobster, prawns and calamari SEAFOOD PLATTER FOR ONE :: 70,000 lobster, queen prawns and calamari SEAFOOD PLATTER FOR TWO :: 135,000 lobster, queen prawns, calamari & crab claws KING’S PLATTER :: 225,000 a spectacular assortment of lobster, king and jumbo prawns , calamari, line fish, whole changu fish & crab claws. served with 4 accompaniments of your choice
Desserts
TROPICAL PAVLOVA :: 15,000 meringue, custard, seasonal fruit and ice cream, served with passion fruit coulis MARS DECADENCE :: 15,000 vanilla ice cream topped with a rich Mars bar chocolate sauce MISSISSIPPI MUD PIE :: 15,000 self saucing chocolate cake served warm with vanilla ice cream APPLE PIE :: 15,000 classic, rustic, delicious, served warm with ice cream BANOFFI PARFAIT :: 15,000 a rich banana, caramel & ice cream treat FRUIT SALAD & ICE CREAM :: 12,000 seasonal fruit & ice cream of choice ICE CREAM :: 9,000 2 scoops of your choice
For Adults Only!
CAPPUCCINO TIRAMISU :: 15,000 our version of the famous Italian dessert, with ice cream, espresso and Amarula DOM PEDRO :: 7,000 ice cream with your choice of Amarula, Kahlua, or Whisky IRISH COFFEE :: 7,000 double espresso with a shot of whisky & whipped cream COFFEE ROYALE :: 8,000 double espresso with a shot of Patrón XO Café & whipped cream
