Wine Chaudeau

Story Behind The Recipe

I saw this recipe in one of the cookbooks, thought to give it a go. I added the corn flour to thicken it and it was amazing.

Ingredients

• 50g Sugar
• 1 Egg
• 1 yolk
• 13l Water 13l White Wine
• 2/3 tbsp Lemon Juice
• 1 tsp Cornstarch and a few drops of vanilla essence

Instructions

Put all the ingredients in a saucepan and whisk well, it should be very low heat, heat the liquid slowly and keep whisking until you get a lot of foam, remove from the heat and continue whisking until the mixture thickens. Do not let the mixture boil. Serve warm over pancakes or apples… Enjoy 😉

Preparation Time	15min
Number of Servings	4
Dish Types	desserts
Conditions(health check)